Descrizione
RED WINE WINEGAR 250ml- “Compagnia di Volpaia” aged in oak barrels
MELTING BODY BUTTER gr 300- “Prima Spremitura”with organic extra-virgin Tuscan olive oil
SCENT OF CHIANTI- “Antica Macelleria Cecchini”(sea salt,Chianti herbs)
MEDITERRANEAN MUSTARD- “Antica Macelleria Cecchini”(peppers,chili pepper, wine vinegar)
YELLOW MUSTARD - “Antica Macelleria Cecchini”(yellow mustard, apple vinegar,flour 00)
EVO OIL 250 ml- Organic extra-virgin olive oil from Chianti farm
SPELT IN GRAINS kg1- “Il Sole di Grignanello”
SPELT POPS gr150- “Il Sole di Grignanello”
BASIL PESTO OF ROBERTA gr 200- “Antico Colle Fiorito” organic farm
THE TORTIGLIONI gr 500-“Il Grano di Armando” with 100% Italian durum wheat
THE SPAGHETTI gr 500-“Il Grano di Armando” with 100% Italian durum wheat
AROMATIC SALT gr 100- “Antico Colle Fiorito” organic farm
TRUFFLE SAUCE gr100- “Antico Colle Fiorito” organic farm